A few days ago, I checked the circle of friends. Someone posted about a well-known company in Shandong that sold solid beverages as special medical food and was fined 2.38 million yuan. Today, let’s talk about what solid beverages are? The author: @ Big Wu eat wild So what is a solid drink it? Solid beverages refer to sugar, milk and dairy products, eggs or egg products, fruit juices or edible plant extracts as the main raw materials, adding appropriate amounts of auxiliary materials or food additives per 100 grams of finished product moisture Solid products not higher than 5 grams. Solid beverages are made by removing water from liquid beverages. The purpose of removing water is to prevent the deterioration or corruption of the dried beverage due to its own enzymes or microorganisms to facilitate storage; the other is to facilitate storage and transportation. The picture comes from the InternetAdvantages: Compared with liquid beverages, solid beverages have The following features: the quality is significantly reduced, the volume is significantly reduced, and it is convenient to carry; good flavor, good instant dissolution, wide application range, convenient drinking; easy to maintain hygiene; simple packaging and convenient transportation. What are the solid drinks? (1) Classification by raw materials 1. Fruit-flavored solid beverage: It is made of sugar, fruit juice, nutrition fortifier, flavoring agent, color agent, etc. as main raw materials After being dissolved in water, it has sensory properties such as color, fragrance, and taste consistent with the product name. Such beverages include powders and c Phenibut on sale rystals of various fruit and vegetable juices. According to its original juice content, fruit-flavored solid beverages can be divided into two types: juice type and fruity type. Fruit juice solid beverage is actually a solid fruit and vegetable juice beverage. In addition, it can be divided into sparkling beverages and non-foaming beverages according to whether they are foamed during dissolution. 2. Protein type solid beverage: It is made of sugar, milk and dairy products, eggs and egg products or plant protein and nutritional fortifiers as the main raw materials. It is a solid protein food or beverage. . For example, milk powder, soy milk powder, egg milk powder, soy milk extract, Vita milk, peanut extract, malted milk extract, etc., the protein content is ≧4%. The picture comes from the Internet 3. Other solid beverages (1) It is made of sugar as the main ingredient, with coffee, cocoa, flavor and dairy products, and its protein content is lower than the prescribed standard for protein-based solid beverages. (2) Products made from tea, chrysanthemum and grass roots and other plants as main raw materials, such as chrysanthemum crystals, lemon tea, etc., which are extracted, concentrated and ingredients. (3) A product made by processing the edible embedding agent to absorb coffee (or other plant extracts) and other food additives as raw materials. (2) Classification according to the state of existence 1. Powdered solid beverage: After mixing various raw materials, use spray drying to dry them into powder or various raw materials Phenibut powder wholesale The product is ground into a fine powder and then mixed according to the formula. The picture comes from the Internet 2. Granular solid beverages: prepared from mixed materials A beverage of unequal-shaped particles. It is generally prepared by batching, granulating, drying, and sieving. It can also be prepared by batching, drying, crushing, and sieving. 3. Bulk solid beverage: After the crushed fine powder raw materials are fully mixed according to the formula, the product is pressed into a block shape with a model. (3) Classification according to the characteristics of foaming 1. Foaming solid beverages: citric acid and sodium bicarbonate are added to the raw materials, which are dissolved in water to produce sodium citrate and Carbonic acid, carbonic acid is further decomposed into carbon dioxide and water, and carbon dioxide gas escapes to form bubbles. 2. Non-foaming solid beverages: No foaming agents such as citric acid and sodium bicarbonate are added to the raw materials, and they will not foam after being dissolved in water. What is the difference between solid beverages and general foodsDrinking method:Solid beverages are favored by consumers because of their convenient preparation and easy storage. Especially those solid beverages rich in vitamins, minerals and other nutrients can supplement the nutrients needed for metabolism in time, and they have become the favorite of many people. Although it is easy to drink as soon as it is brewed, it is best not to use hot water to make it. This is because the Phenibut powder wholesale nutrients contained in solid beverages are easily decomposed and deteriorated at high temperatures. Studies have shown that at 100°C, vitamin C dissolved in water will lose 83% within 10 minutes; while protein-based solid beverages such as milk powder are affected by high temperature, the protein will change from a sol state to a gel state. Sediment affects milk quality. Therefore, based on the solubility of solid beverages, it is best to use warm water at around 60°C for reconstitution. The picture comes from the InternetIn addition, because vitamin B will It decomposes quickly. Therefore, when preparing solid beverages containing B1, B6 and other B vitamins (such as jujube juice), it is advisable to use dark glasses or opaque cups to reduce the loss of nutrients; aqueous solutions of vitamin C It will be quickly oxidized in the air. When preparing solid beverages containing vitamin C (such as orange juice and lemon juice), do not drink it for too long. Notes:1. Try to go to shopping malls or supermarkets to buy, it is best to buy brand-name products, or products produced by large enterprises, pay attention to the QS logo and Production license number. 2. Choose products that are loose, powdery, uniform in particle size, free of deliquescent agglomeration, and quickly melt in water, and no impurities at the bottom of the container. 3. Select products with complete food labels and recently produced products. The picture comes from the Internet4. For protein-based solid beverages, pay attention to the ingredients on the label The content of main nutrients in the table should be marked with protein content. 5. The nutrients contained in solid beverages are easily decomposed and deteriorated at high temperatures. When drinking solid beverages, it is best to use warm water at 50°C to 60°C.