1. Less volatile substances and less irritation to the human bodyMaojiang-flavored wine has the characteristics of “three highs”. The temperature of the wine during distillation is as high as 40 degrees, which is better than other flavored wines. The temperature of wine is nearly doubled, and substances harmful to human health are effectively volatilized at high temperatures. Moreover, the sauce-flavored wine has to be stored for more than three years, and most of the easily volatile substances can be volatilized. Therefore, there are less volatile substances stored in the wine body, which is less irritating to the human body, which is beneficial health. Second, high acidity, good for healthMaojiang-flavored wine has high acidity, which is 3 to 5 times that of other wines, and is mainly based on acetic acid and lactic acid. According to the theory of Chinese medicine, acid controls the spleen and stomach, protects the liver, and softens blood vessels. Western medicine also recognizes that acid is good for health. Taoism and Buddhism also attach great importance to the health function of acid. 3. It is rich in healthful active ingredientsMaojiang-flavored wine contains SOD, which is a special scavenger for oxygen free radicals. Its main function is to remove excess free radicals in the body. , Anti-tumor, anti-fatigue, anti-virus and anti-aging effects are obvious. Maotai wine can also induce the liver to produce metallothionein, and the effect of metallothionein is much stronger than SOD. Metallothionein has an inhibitory effect on the stellate cells of the liver, so that it does not separate the glued fibers, and thus cannot form cirrhosis. Four. Pure grain brewing, no foreign substances addedMaojiang-flavored wine is brewed from pure grains and is a natural fermentation product. So far, the aroma of Maoxiang wine has not been found the main flavor substances, so even if someone wants to fake it by adding synthetic agents, there is no way to start, which eliminates the possibility of adding any aroma and flavor substances. Fifth, the concentration of Maoxiang wine is scientific and reasonableThe alcohol concentration of Maoxiang wine is generally about 53% (V/V), and when the alcohol concentration is 53 degrees, the alcohol molecule The affinity with water molecules is the best, and the sauce-flavored wine has a longer storage time and less free wine molecules, so it is less irritating to the body and beneficial to health. Six. Maotai-flavored wine contains many phenolic compounds Phenibut on sale In recent years, more and more consumers tend to choose red wine, because dry red wine contains more phenolic compounds. Compounds are beneficial to prevent cardiovascular diseases. The phenolic compounds of Maotai-flavored wines are 3 to 4 times that of other famous white wines. It can be seen that Maotai-flavored wines are similar to dry red wines. Seven. Maotai-flavored liquor is not allowed to “add ingredients”Maotai-flavored liquor is not allowed to be added with edible alcohol and non-liquor fermentation products. Aroma, taste, and color substances need to be made from sorghum, wheat, water, etc., through traditional solid-state fermentation, and detailed regulations on inspection rules, signs, packaging, transportation, and storage. 8. Is the better quality sauce-flavored wine with longer shelf life, the better? Answer: The longer the sauce wine is stored, the higher the maturity and the more elegant the fragrance. However, the old wine that is more than 15 years old is generally used as an important seasoning wine, and it is not good to drink directly. 9. Why is it said that drinking high-quality sauce-flavored wine in moderation is good for health? Answer: On May 28, 1993, Xinhua News Agency issued an article “New Discovery of National Liquor Moutai, Drinking Everyday Doesn’t Hurt the Liver”. This report originated from the hospital’s medical examination of the employees of the Maotai sauce distillery at that time. The inspection found that the employees who drank Moutai Maotai wine for a long time were in good health. This report contrary to the traditional medical theory attracted the attention of the liver disease expert Professor Cheng Mingliang, who boldly made the subject of “Research on the Function and Influence of Kweichow Moutai Maotai Liquor on the Liver”. Through experiments, experts were surprised to find that Moutai Maotai-flavored wine contains anti-aging superoxide dismutase (SOD), and also contains metallothionein that can induce the liver to produce anti-liver fibrosis. 10. How much high-quality sauce-flavored wine should one drink every day under normal circumstances? Answer: The alcohol that the human liver can metabolize every day is about one gram per kilogram of body weight. A person with a weight of 60 kg should limit the amount of alcohol that a person can consume per day to less than 100 grams. As the sauce wine is relatively healthy, it is advisable to control the dail Buy Phenibut Online y consumption within 150 grams. 11. Why does high-quality sauce-flavored wine stay fragrant in an empty glass? Answer: An empty cup will leave the fragrance-that is, a cup filled with a good quality sauce-flavored liquor, the wine will retain its scent for a long time, and the aroma is endless and refreshing. The main reason is that the polymerized macromolecular alcohol and a variety of aromatic esters have a slow volatilization speed, while the general Maotai-flavored liquor has small alcohol molecules, few aromatic esters and fast volatilization. Inferior liquor can be very choking. 12. Why don’t you drink high-quality sauce wine? Not heartburn? Answer: The receiving temperature of high-quality soy-flavored wine during distillation is as high as 40℃, which can eliminate harmful substances such as aldehydes and sulfides to the greatest extent. There are relatively few volatile substances in Maotai-flavored wine, and relatively more non-volatile substances. It is less irritating to people, so it is not on the head, throat, or “heartburn” after drinking.13. The same When I grow wine and drink it twice, I feel that the taste is different. Consumers will think that the quality of the wine has changed. How to explain? Answer: Different environments and different moods will affect the taste of wine. The so-called “drinking sorrow and intestines are more sorrowful”, when a person is depressed, the secretion activity of enzymes will inevitably decrease, and “drinking every confidant has a thousand cups less” means that good friends talk happily and excrete acetaldehyde from the body. If you drink more and take a long time, acetaldehyde has more time to be converted. Different physical conditions, and different time periods, the taste of drinking will feel different. 14. What is the blending process of Maotai Town’s traditional Maotai wine? A: The blending process of Maotai Town’s traditional Maotai-flavored wine must first select the stock expired wine, repeated identification and confirmation, category selection, sampling, sample blending and recording, adding flavored wine and aged wine And record, submit the sample for inspection or review the sample successfully, convert and blend the quantity of various wines according to the proportion, compare and classify the wine into the wine tank according to the calculated amount, and mix and mix the types of wine in the tank to form a whole. 15. Can Maot Buy Phenibut Online ai-flavor liquor be added with foreign substances? Answer: No foreign substances can be added to Maotai-flavor liquor. The reason is that the more than 1,400 specific substances contained in Maotai-flavor liquor have not been completely detected by existing scientific and technological means, so it is naturally impossible to add foreign substances. Therefore, among all Chinese liquors, only authentic Maotai-flavor liquors are made from liquor, which are truly pure food products. Sixteen. How many flavor components does Maotai flavor liquor have? Answer: According to authoritative testing, Maotai-flavor liquor has more than 1,400 flavor components. 17. How many steps are there in the manufacturing process of Maotai Town Traditional Maotai Wine? Answer: The manufacturing process of Maotai Town’s traditional Maotai-flavored wine, from the raw materials entering the factory to the finished product leaving the factory, mainly includes the selection of materials, making rice, making wine, aging, blending, inspection and packaging, such 7 important links . These links determine the quality of the final product and the flavor of the traditional Maotai wine. 18. What are the characteristics and differences of the seven rounds of Maotai-flavor liquor? A: One round: colorless and transparent, no suspended matter: with sauce aroma, slightly raw grain taste, astringency, slightly sour, slightly bitter aftertaste; alcohol content ≥57.0% (voI) . The second round: colorless and transparent, no suspended matter; with sauce aroma, sweet taste, clean aftertaste, slightly sour and astringent: alcohol content ≥54.5% (v01). Three rounds: colorless and transparent, no suspended matter; sauce has a prominent aroma, mellow, and clean tail; alcohol content ≥53.5% (voI). Four rounds: colorless, transparent, no suspended matter; sauce with outstanding aroma, mellow, and long aftertaste: alcohol content ≥52.5% (v01). Five rounds: colorless (slightly yellow) transparent, no suspended matter; sauce has a prominent aroma, long aftertaste, and slightly burnt aroma; alcohol content ≥52.5% (v01). Six rounds: colorless (slightly yellow) transparent, no suspended matter; sauce has obvious aroma, long aftertaste, and slightly burnt taste; alcohol content ≥52.0% (v01). Seven rounds: colorless (slightly yellow), transparent, no suspended matter: sauce has obvious aroma, long aftertaste, and burnt smell: alcohol content ≥52.0% (voI). 19. How is the vintage of Maotai-flavored liquor made? Answer: The main wine of vintage wine is generally base wine with a shelf life of more than five years, and an appropriate amount of old wine with a longer shelf life is added. The specific mix ratios vary.