Beans are legumes that are harvested only as dry seeds. Soybeans, lentils and peas are the most common and consumed legumes. For hundreds of years, beans have been an important part of human diet. In fact, archaeological discoveries in Anatolia (today’s Turkey) show that the history of agricultural production of chickpeas and lentils in ancient times can be traced back to 7000-8000 BC. Beans are part of the food culture and standard diet in most parts of the world, and they are the main ingredients of the special dishes of many countries and regions. Beans can be stored for several months without losing their high nutritional value, which can increase food availability between harvest seasons. 1. High-quality substitute proteinBeans occupies a special place in the diet of the people of our country, especially the good protein supplements for vegetarians, known as healthy “plant meat” “. Calculated by weight, protein accounts for about 20-25% of beans, which are twice and three times the protein content of wheat and rice, respectively. The content of basic amino acids in legume protein is relatively small, and the content of acidic amino acids such as glutamic acid and aspartic acid are relatively high. Among them, globulin is also the main component, and it is also rich in unsaturated fatty acids, calcium, phosphorus, iron, and dietary fiber. It does not contain cholesterol and has high nutritional value. Beans are low in fat and contain no cholesterol. In addition, the glycemic index (a measure of the impact on blood sugar) is also low and is an important source of dietary fiber. Since legumes are gluten-free, they are ideal foods for patients with celiac disease. In addition, legumes are rich in minerals and B vitamins necessary for maintaining health. With the fiery vegetable protein market, soy protein, pea protein, and chickpea protein have long become well-known high-quality alternative proteins, leading more plant-based food innovations. Pea protein, because it is rich in lysine, arginine and branched-chain amino acids, has also attracted attention in the sports nutrition field; coupled with its good taste, it is the most promising market for satisfying allergens Alternative protein that the crowd needs. Chickpea protein is a new and highly concerned alternative protein in Phenibut on sale recent years. Compared with soybeans, the ratio of essential amino acids to total amino acids of chickpea is 0.41, which is the same as soy protein (0.41) And the essential amino acid content of chickpea protein is 353.1 mg/g, which is close to the ideal protein amino acid composition (360 mg/g) recommended by WHO/FAO. In addition to these beans that can be used as a substitute for protein, there are some beans that have become “treasure” functional raw materials because of their “non-protein” ingredients. 1. Carob Carob is an ancient legume fruit that grows in the Mediterranean region. It is often mentioned in the Bible and is the mainstay of ancient Mediterranean inhabitants. Food sources. It is rich in soluble fiber such as galactomannan, fructooligosaccharide (FOS), and other antioxidant compounds such as polyphenols. 01Carob has many uses. The color of mature carob pods changes from green to brown. The harvest started in September and lasted until November and December. It takes more than a month for the harvested carob pods to air dry. Dried carob can be used as animal feed and snacks. The sugar content of seedless carob pods is as high as 52%, even higher than the sugar content of sugar cane. It is the material for making carob molasses. Carob can be used as an additive concentrate in canned meat and fish, sauces, jelly, syrup, and canned fruits; to prevent fermentation and deterioration of cakes and biscuits; to cut cakes and biscuits intact It can be added instead of eggs; carob can be used instead of cocoa and coffee in all foods that use cocoa powder and coffee. Carob is considered a natural herbal stimulant. When suffering from lung diseases, digestive system diseases, teeth and gum diseases, carob is one of the most popular herbal medicines. The calcium content of carob syrup is 3 times that of milk; the rich vitamin E has a good effect on treating colds and coughs, and helps the stomach and intestines work normally; carob is rich in vitamins and minerals that are beneficial to teeth and gums. 02Carob flourCarob flour tastes like cocoa, but does not contain caffeine and theobromine. It is a chocolate color and flavor Natural ingredients, often used as an effective substitute for cocoa powder Phenibut Manufacturers . In addition to the taste of chocolate, it does not contain caffeine, theobromine, and does not have the negative effects of chocolate’s stimulant (such as rapid heartbeat, insomnia), so it can make up for the shortcomings of ordinary chocolate and has a mild texture. The “poop shoveling officer” and “cat slaves” all know a common sense that pets at home cannot eat chocolate. The ingredient in chocolate that is harmful to pets is cocoa. However, there are many pet chocolates on the market. In fact, the sweetener of carob powder is used to replace cocoa powder. The taste of the product is very similar to that of chocolate, and the texture is softer. 2, white kidney beansWhite kidney beans, the scientific name of kidney beans, also known as kidney beans, white beans, kidney beans, white rice beans, white kidney beans, are widely used in the world The cultivated bean crops are rich in nutrients, and there have been many studies on the processing and utilization of white kidney beans. White kidney bean extract is an inhibitory enzyme extracted from white kidney bean, also called α-amylase inhibitor (α-AI). By inhibiting the activity of saliva and amylase in the intestinal tract, it reduces the body’s digestion and absorption of starch in food, and at the same time reduces starch decomposition and conversion to sugar. At present, scientists have extracted α-amylase inhibitor proteins from wheat, barley, sorghum, kidney beans, yam, etc., but only the α-amylase inhibitor proteins in white kidney beans and wheat have an inhibitory effect on mammalian amylase. As early as more than ten years ago, an American company called Pharmachem Laboratories purified a protein from white kidney beans, which can hinder the work of amylase in human digestive juice and interrupt the hydrolysis of starch into glucose. process. In this way, even if starch is eaten in the diet, it will not be completely absorbed by the body, and it has the effect of eating it for nothing. According to the official introduction of Phase 2, white kidney bean extract can reduce starch absorption by up to 66%. Because white kidney bean extract can only have an effect on amylase, it can only block glucose from starch plants. In order to en Buy Phenibut Online ter the pet food market, Phase 2 manufacturers seriously carried out this product to lose weight for dogs. The results were quite optimistic. 88% of dogs lost weight, and 76% of dogs lost weight. Waist circumference. Even for dogs, the weight loss effect of carbohydrate-reducing foods is quite good. Currently, there are many types of weight management products with white kidney bean extract as the main ingredient. It has been widely used in meal replacement biscuits, meal replacement powders, meal replacement bars, solid drinks, coffee, tableted candies, soft sweets, milkshakes, meat products, pet food and condiments that are more popular among young people on the market. 3. Guar beanGuar bean is a species of the genus Leguminous guar, an annual erect herb; it is a kind of industrial raw material crops with a wide range of uses, with a The western part of the Pakistani subcontinent is widely cultivated all over the world, with a history of hundreds of years of cultivation. Guar fiber is made from natural guar beans, through enzymatic hydrolysis, separation, refining and other series of processes, the main component of the product is galactomannan (20-30 kDa), which effectively reduces product viscosity and increases Fermentability, promote the utilization of probiotics in the intestine. The main functional component of guar fiber is galactomannan, which is a water-soluble and highly fermented dietary fiber component. It produces short-chain fatty acids through the action of microorganisms, which improves intestinal health. The beneficial flora has a multiplication effect and improves the structure of the intestinal flora. 01 In 2011, the European Food Safety Agency (EFSA) approved the related health claims of galactomannan (foreign trade name PHGG), including: reducing potential pathogenic gastrointestinal microorganisms; regulating short The production of chain fatty acids and the adjustment of pH changes in the gastrointestinal tract; regulate intestinal function; reduce gastrointestinal discomfort. 02 The Canadian Food Inspection Agency has approved galactomannan (foreign trade name PHGG) as dietary fiber. All standard foods can be used except infant formula milk powder. At present, the products on the market that use galactomannan as ingredients include milk powder, solid beverages, liquid beverages, yogurt, energy bars and snacks, and baked goods. If you want to know more about pet food, please follow the WeChat public account “Pet Food Alliance”!