Broussonetia papyrifera, also known as Broussonetia papyrifera, is a deciduous tree of the Morus family Broussonetia papyrifera. It is widely distributed in most areas of my country and is widely used as a multi-functional agroforestry ecosystem tree species, such as traditional Chinese medicine and green ecology. Feed, landscaping, papermaking, etc. The flowers, fruits, seeds, leaves, branches and roots of Broussonetia papyrifera contain certain physiologically active substances, rich in chemical components, diverse biological activities, and have high nutritional value and medicinal value. In 2015, Hybrid Broussonetia papyrifera was listed as one of ten targeted poverty alleviation projects by the Poverty Alleviation Office of the State Council. 1. Medical valueThe male inflorescence of Broussonetia papyrifera contains 17 kinds of amino acids, of which 7 kinds are essential amino acids for human body, accounting for 35.5% of the total amino acid content, which is a kind of high protein , Low-fat, natural food materials rich in a variety of amino acids have high nutritional value, and it has great potential to develop into health products. The fruit of Broussonetia papyrifera is polyflower fruit. The fruit juice is rich in polysaccharides, VC, protein, amino acids and trace elements. The content of unsaturated fatty acids accounts for 70.6% of the total fatty acids, and the content of essential amino acids accounts for 40.6 of the total amino acids. %, the water extract contains a lot of reducing agents and free radical scavengers. The above-mentioned ingredients have the functions of anti-oxidation, beauty, fitness, alleviating fatigue, and improving human immunity. They can be processed into natural health-care fruit juice drinks, which are called the fourth-generation functional drinks. Broussonetia papyrifera polysaccharide is mainly composed of glucose, mannose, aldose, etc. It has good hydroxyl radical scavenging activity, iron reducing activity, anti-hemolytic activity and antibacterial activity. As the dry and mature fruit of Broussonetia papyrifera, it is cold in nature an Phenibut Suppliers d sweet in taste. It has the functions of invigorating the kidneys, clearing the liver, improving eyesight, and diuresis. It is often used for symptoms such as weakness in the waist and knees, steaming of bones due to fatigue, swelling of eyes, swelling and swelling. . The small molecular components of Fructus chinensis are mainly alkaloids, saponins, flavonoids, and abundant amino acids, and the macromolecular components are mainly polysaccharides. Modern clinically used to treat hepatitis, cold waist and knee pain, cold limbs and other diseases, Chushizi has the effects of improving memory, protecting neurons, antioxidant, enhancing immunity and lowering blood lipids. Broussonetia papyrifera seeds are rich in fatty oils, the main components are linoleic acid, oleic acid, palmitic acid, etc., among which the essential linoleic acid content of human body is 85.42%. It also contains 17 amino acids and 24 mineral elements. The VE content of Broussonetia papyrifera seed oil is 410.45mg/kg. It can be developed into health food supplements or anti-aging drugs. The chemical constituents of Broussonetia papyrifera are mainly glycosides, diterpenoids, flavonoids, lignans, lactones and other substances, and they are rich in content and strong in activity. Most of them have antibacterial, anti-inflammatory, Antioxidant and other biological activities, high medicinal value. Broussonetia papyrifera has long dry fibers and whiteness. It is a good raw material for papermaking. It is also one of the most abundant active substances in Broussonetia papyrifera. Broussonetia papyrifera bark and wood have a high content of phenols and flavonoids, which can scavenge free radicals. The n-butanol extract of bark and wood has strong superoxide anion scavenging activity, and the hexane extract has strong ion chelating ability; the methylene chloride and n-butanol extracts of bark have anti-inflammatory and anti-tumor activities . Broussonetia papyrifera has a well-developed root system and contains a variety of active substa Phenibut Manufacturers nces. A new flavonoid (papyriflavonol A) isolated from the root bark of Broussonetia papyrifera can inhibit the activity of secreted phospholipase A, has antibacterial and cytotoxic activities, and can effectively inhibit the activity of coronavirus protease. Two new flavonoids were isolated from the ethanol extract of Broussonetia papyrifera root, which can inhibit the activity of protein tyrosine phosphatase 1B; the two new compounds obtained can inhibit the activity of α-glucosidase. Nine phenolic substances were isolated and identified from the roots of Broussonetia papyrifera, all of which can inhibit the activity of xanthine oxidase. 2. Edible value “Ben Cao Meng Yun” records that Broussonetia papyrifera has the effects of health preservation and beauty, and anti-aging. Broussonetia papyrifera not only has medical and health effects, but also can be used as a delicious food. As early as the Three Kingdoms period, there are records of eating the tender leaves of Broussonetia papyrifera. It is a rare natural health product. Broussonetia papyrifera functional tea. The content of vitamins and trace elements in Broussonetia papyrifera is also very high. The proportion of flavonoids in Broussonetia papyrifera tea is as high as 3.88%, which is 11 times that of Ginkgo biloba once known as the “king of flavonoids”. It is a veritable “flavonoids”. Wang”, so Broussonetia papyrifera functional tea is known as “a gas station for men and a beauty salon for women.” Broussonetia papyrifera health tea. As the main products of Broussonetia papyrifera, the “Compendium of Materia Medica” has long recorded that medicine and food are homologous, and the entire production process does not use pesticides, pollution-free, and pure ecology. The effective component flavonoids in Broussonetia papyrifera tea can effectively reduce the “three highs”. Protein, vitamins, trace elements and polyphenols are easily absorbed by the body. Short-term drinking can improve sleep, clear lungs and reduce phlegm; long-term drinki Phenibut on sale ng can promote immune cells in the body Proliferate, improve immunity, improve memory, and relieve fatigue. It is a pure natural functional tea. Broussonetia papyrifera noodles. It is made from 100% fresh tender leaves of Broussonetia papyrifera without any food additives and preservatives. It uses modern advanced technology to completely retain the nutritional value of Broussonetia papyrifera leaves. Broussonetia papyrifera noodles are easily digested and absorbed by the human body, and can improve anemia and balance nutrient absorption. Broussonetia papyrifera nutritious vegetable. Combining the edible value of Broussonetia papyrifera itself, it is forbidden to use synthetic fertilizers, pesticides and hormones in the entire production process. It has no chemical residues, good taste, few production bases, and not many products. People’s demand for safe food is increasing. The domestic market prospects Very optimistic. Color additives. The red fruit pigment extracted from Broussonetia papyrifera fruit is stable to light, heat, most metal ions, and food additives such as sucrose and glucose in neutral and acidic media. It is expected to be used as a pigment additive for beverages, cakes, and candy. Meat products. Livestock and poultry raised with paper mulberry silage are called “Broussonetia papyrifera”, “Broussonetia papyrifera”, “Broussonetia papyrifera chicken”, “Broussonetia papyrifera”, “Broussonetia papyrifera”, “Broussonetia papyrifera”, etc. Its pure meat quality improves the quality and flavor of meat and eggs, reduces feeding costs, improves economic efficiency, and realizes the quality of returning to nature. Cooking dishes. With the improvement of people’s living standards, the diet structure has become more refined, and convenience foods are flooding people’s lives and threatening people’s health. The dishes, noodles, health tea, cakes, drinks, etc. that the paper mulberry can make are very popular. If you take off the unflowered male flower bouquet, choose to wash it, mix it with flour, steam it on high heat for a few minutes, add salt and sesame oil, if you want to eat spicy, you can add a little chili oil to make a delicious. Put a handful of tender leaves in soups such as bone soup and chicken soup to make the soup delicious and delicious.